Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model

Stryphnodendron rotundifolium Mart., popularly known as “barbatimão”, is a plant species traditionally used by topical and oral routes for the treatment of infectious and inflammatory diseases. Considering the well-described antioxidant properties of this species, this study investigated the protect...

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Detalles Bibliográficos
Autores principales: Salazar, Gerson Javier Torres, Dias, Francisco Junio, Ribeiro, Paulo Riceli Vasconcelos, de Brito, Edy Sousa, Canuto, Kirley Marques, Coutinho, Henrique Douglas Melo, Ribeiro-Filho, Jaime, Gallo, Monica, Montesano, Domenico, Naviglio, Daniele, Zengin, Gokhan, da Costa, José Galberto Martins
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620336/
https://www.ncbi.nlm.nih.gov/pubmed/34828960
http://dx.doi.org/10.3390/foods10112683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620336/
https://www.ncbi.nlm.nih.gov/pubmed/34828960
http://dx.doi.org/10.3390/foods10112683

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