Screening of the Chemical Composition and Identification of Hyaluronic Acid in Food Supplements by Fractionation and Fourier-Transform Infrared Spectroscopy

Hyaluronic acid, together with collagen, vitamins or plant extracts, is a part of many cosmetic and food preparations. For example, this polysaccharide is used in formulation of many food supplements due to its protective effects on human health. In this work, the screening of the chemical compositi...

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Detalles Bibliográficos
Autores principales: Mirzayeva, Tamilla, Čopíková, Jana, Kvasnička, František, Bleha, Roman, Synytsya, Andriy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620353/
https://www.ncbi.nlm.nih.gov/pubmed/34833306
http://dx.doi.org/10.3390/polym13224002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620353/
https://www.ncbi.nlm.nih.gov/pubmed/34833306
http://dx.doi.org/10.3390/polym13224002

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