Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries

Consumer dissatisfaction with the flavor quality of many modern fresh market tomato varieties has fostered breeders’ interest in sensory quality improvement, and the demand for traditional varieties, which are generally associated with better flavor. To achieve further knowledge on the factors influ...

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Detalles Bibliográficos
Autores principales: Sinesio, Fiorella, Cammareri, Maria, Cottet, Valentine, Fontanet, Lilian, Jost, Michel, Moneta, Elisabetta, Palombieri, Samuela, Peparaio, Marina, Romero del Castillo, Roser, Saggia Civitelli, Eleonora, Spigno, Patrizia, Vitiello, Antonella, Navez, Brigitte, Casals, Joan, Causse, Mathilde, Granell, Antonio, Grandillo, Silvana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620402/
https://www.ncbi.nlm.nih.gov/pubmed/34828802
http://dx.doi.org/10.3390/foods10112521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620402/
https://www.ncbi.nlm.nih.gov/pubmed/34828802
http://dx.doi.org/10.3390/foods10112521

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