Reduced Washing Cycle for Sustainable Mackerel (Rastrelliger kanagurta) Surimi Production: Evaluation of Bio-Physico-Chemical, Rheological, and Gel-Forming Properties

Although dark muscle is currently the most important obstacle in marketing high-quality Indian mackerel (Rastrelliger kanagurta) surimi, reducing washing remains a challenge for long-term surimi production from this species. Herein, the impact of washing cycles (one (W1), two (W2), and three (W3) cy...

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Detalles Bibliográficos
Autores principales: Somjid, Panumas, Panpipat, Worawan, Cheong, Ling-Zhi, Chaijan, Manat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620436/
https://www.ncbi.nlm.nih.gov/pubmed/34828998
http://dx.doi.org/10.3390/foods10112717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620436/
https://www.ncbi.nlm.nih.gov/pubmed/34828998
http://dx.doi.org/10.3390/foods10112717

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