Physicochemical and Functional Characterization of Newly Designed Biopolymeric-Based Encapsulates with Probiotic Culture and Charantin

The identification of novel sources of synbiotic agents with desirable functionality is an emerging concept. In the present study, novel encapsulates containing probiotic L. acidophilus LA-05(®) (LA) and Charantin (CT) were produced by freeze-drying technique using pure Whey Protein Isolate (WPI), p...

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Detalles Bibliográficos
Autores principales: Massounga Bora, Awa Fanny, Li, Xiaodong, Liu, Lu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620448/
https://www.ncbi.nlm.nih.gov/pubmed/34828958
http://dx.doi.org/10.3390/foods10112677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620448/
https://www.ncbi.nlm.nih.gov/pubmed/34828958
http://dx.doi.org/10.3390/foods10112677

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