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Physicochemical and Functional Characterization of Newly Designed Biopolymeric-Based Encapsulates with Probiotic Culture and Charantin
The identification of novel sources of synbiotic agents with desirable functionality is an emerging concept. In the present study, novel encapsulates containing probiotic L. acidophilus LA-05(®) (LA) and Charantin (CT) were produced by freeze-drying technique using pure Whey Protein Isolate (WPI), p...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620448/ https://www.ncbi.nlm.nih.gov/pubmed/34828958 http://dx.doi.org/10.3390/foods10112677 |