Increased Provision of Bioavailable Mg through Vegetables Could Significantly Reduce the Growing Health and Economic Burden Caused by Mg Malnutrition

Magnesium (Mg) is an essential mineral nutrient for human health and its deficiency associated with many diseases, including stroke, heart failure, and type 2 diabetes. Vegetables are an important source of dietary Mg for humans. In this study, we quantified vegetable Mg content by a global meat ana...

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Detalles Bibliográficos
Autores principales: Liu, Dunyi, Lu, Ming, Lakshmanan, Prakash, Hu, Ziyi, Chen, Xinping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620491/
https://www.ncbi.nlm.nih.gov/pubmed/34828794
http://dx.doi.org/10.3390/foods10112513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620491/
https://www.ncbi.nlm.nih.gov/pubmed/34828794
http://dx.doi.org/10.3390/foods10112513

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