In Vitro Antimicrobial Activity of Medicinal Plant Extracts against Some Bacterial Pathogens Isolated from Raw and Processed Meat

Background and aim: The poultry meat and its products are considered ideal media for bacterial growth and spoilage, as they are highly nutritive with a favorable pH. The food industry has focused its attention on a great diversity of plant species as food preservatives. The aim of this study was to...

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Detalles Bibliográficos
Autores principales: Meshaal, Ahmed Kh., Hetta, Helal F., Yahia, Ramadan, Abualnaja, Khamael M., Mansour, Abdallah Tageldein, Al-Kadmy, Israa M. S., Alghamdi, Saad, Dablool, Anas S., Emran, Talha Bin, Sedky, Haitham, Batiha, Gaber El-Saber, El-Kazzaz, Waleed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620572/
https://www.ncbi.nlm.nih.gov/pubmed/34833054
http://dx.doi.org/10.3390/life11111178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620572/
https://www.ncbi.nlm.nih.gov/pubmed/34833054
http://dx.doi.org/10.3390/life11111178

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