Food Xanthan Polysaccharide Sulfation Process with Sulfamic Acid

Xanthan is an important polysaccharide with many beneficial properties. Sulfated xanthan derivatives have anticoagulant and antithrombotic activity. This work proposes a new method for the synthesis of xanthan sulfates using sulfamic acid. Various N-substituted ureas have been investigated as proces...

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Detalles Bibliográficos
Autores principales: Kazachenko, Aleksandr S., Vasilieva, Natalya Yu., Borovkova, Valentina S., Fetisova, Olga Yu., Issaoui, Noureddine, Malyar, Yuriy N., Elsuf’ev, Evgeniy V., Karacharov, Anton A., Skripnikov, Andrey M., Miroshnikova, Angelina V., Kazachenko, Anna S., Zimonin, Dmitry V., Ionin, Vladislav A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620577/
https://www.ncbi.nlm.nih.gov/pubmed/34828852
http://dx.doi.org/10.3390/foods10112571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620577/
https://www.ncbi.nlm.nih.gov/pubmed/34828852
http://dx.doi.org/10.3390/foods10112571

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