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Food Xanthan Polysaccharide Sulfation Process with Sulfamic Acid
Xanthan is an important polysaccharide with many beneficial properties. Sulfated xanthan derivatives have anticoagulant and antithrombotic activity. This work proposes a new method for the synthesis of xanthan sulfates using sulfamic acid. Various N-substituted ureas have been investigated as proces...
Autores principales: | Kazachenko, Aleksandr S., Vasilieva, Natalya Yu., Borovkova, Valentina S., Fetisova, Olga Yu., Issaoui, Noureddine, Malyar, Yuriy N., Elsuf’ev, Evgeniy V., Karacharov, Anton A., Skripnikov, Andrey M., Miroshnikova, Angelina V., Kazachenko, Anna S., Zimonin, Dmitry V., Ionin, Vladislav A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620577/ https://www.ncbi.nlm.nih.gov/pubmed/34828852 http://dx.doi.org/10.3390/foods10112571 |
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