Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses

The multi-elemental composition of three typical Italian Pecorino cheeses, Protected Designation of Origin (PDO) Pecorino Romano (PR), PDO Pecorino Sardo (PS) and Pecorino di Farindola (PF), was determined by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). The ICP-OES method here...

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Detalles Bibliográficos
Autores principales: Di Donato, Francesca, Foschi, Martina, Vlad, Nadia, Biancolillo, Alessandra, Rossi, Leucio, D’Archivio, Angelo Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620688/
https://www.ncbi.nlm.nih.gov/pubmed/34833967
http://dx.doi.org/10.3390/molecules26226875

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620688/
https://www.ncbi.nlm.nih.gov/pubmed/34833967
http://dx.doi.org/10.3390/molecules26226875

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