Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways

In recent years, food ingredients rich in bioactive compounds have emerged as candidates to prevent excess adiposity and other metabolic complications characteristic of obesity, such as low-grade inflammation and oxidative status. Among them, fungi have gained popularity for their high polysaccharid...

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Detalles Bibliográficos
Autores principales: Aranaz, Paula, Peña, Adriana, Vettorazzi, Ariane, Fabra, María José, Martínez-Abad, Antonio, López-Rubio, Amparo, Pera, Joan, Parladé, Javier, Castellari, Massimo, Milagro, Fermín I., González-Navarro, Carlos J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620745/
https://www.ncbi.nlm.nih.gov/pubmed/34836223
http://dx.doi.org/10.3390/nu13113968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620745/
https://www.ncbi.nlm.nih.gov/pubmed/34836223
http://dx.doi.org/10.3390/nu13113968

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