Eating Fermented: Health Benefits of LAB-Fermented Foods

Lactic acid bacteria (LAB) are involved in producing a considerable number of fermented products consumed worldwide. Many of those LAB fermented foods are recognized as beneficial for human health due to probiotic LAB or their metabolites produced during food fermentation or after food digestion. In...

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Detalles Bibliográficos
Autores principales: Castellone, Vincenzo, Bancalari, Elena, Rubert, Josep, Gatti, Monica, Neviani, Erasmo, Bottari, Benedetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620815/
https://www.ncbi.nlm.nih.gov/pubmed/34828920
http://dx.doi.org/10.3390/foods10112639

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620815/
https://www.ncbi.nlm.nih.gov/pubmed/34828920
http://dx.doi.org/10.3390/foods10112639

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