Different Wines from Different Yeasts? “Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine”

Alcoholic fermentation is known to be a key stage in the winemaking process that directly impacts the composition and quality of the final product. Twelve wines were obtained from fermentations of Chardonnay must made with twelve different commercial wine yeast strains of Saccharomyces cerevisiae. I...

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Detalles Bibliográficos
Autores principales: Bordet, Fanny, Roullier-Gall, Chloé, Ballester, Jordi, Vichi, Stefania, Quintanilla-Casas, Beatriz, Gougeon, Régis D., Julien-Ortiz, Anne, Kopplin, Philippe Schmitt, Alexandre, Hervé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620830/
https://www.ncbi.nlm.nih.gov/pubmed/34835452
http://dx.doi.org/10.3390/microorganisms9112327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620830/
https://www.ncbi.nlm.nih.gov/pubmed/34835452
http://dx.doi.org/10.3390/microorganisms9112327

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