Buffalo Milk as a Source of Probiotic Functional Products

In the past two decades, consumption of food has been accruing due to its health claims which include gastrointestinal health, improved immunity, and well-being. Currently, the dairy industry is the sector where probiotics are most widely used, especially in fermented milk, cheese, yoghurt, butter,...

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Detalles Bibliográficos
Autores principales: Vargas-Ramella, Márcio, Pateiro, Mirian, Maggiolino, Aristide, Faccia, Michele, Franco, Daniel, De Palo, Pasquale, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620832/
https://www.ncbi.nlm.nih.gov/pubmed/34835429
http://dx.doi.org/10.3390/microorganisms9112303

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620832/
https://www.ncbi.nlm.nih.gov/pubmed/34835429
http://dx.doi.org/10.3390/microorganisms9112303

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