Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review

The food industry nowadays is facing new challenges in terms of sustainability and health implications of packaging and processing techniques. Due to their desire for new and natural products coupled with changes in lifestyle, consumers are looking for food products that have been less processed but...

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Detalles Bibliográficos
Autores principales: Miteluț, Amalia Carmen, Popa, Elisabeta Elena, Drăghici, Mihaela Cristina, Popescu, Paul Alexandru, Popa, Vlad Ioan, Bujor, Oana-Crina, Ion, Violeta Alexandra, Popa, Mona Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620870/
https://www.ncbi.nlm.nih.gov/pubmed/34829101
http://dx.doi.org/10.3390/foods10112821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620870/
https://www.ncbi.nlm.nih.gov/pubmed/34829101
http://dx.doi.org/10.3390/foods10112821

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