The Role of Occupational Therapy in Managing Food Selectivity of Children with Autism Spectrum Disorder: A Scoping Review

Food selectivity is common in children with autism spectrum disorder (ASD). It can be defined as the unwillingness to eat common or new foods, resulting in a lack of variety in the diet or limited food consumption for multiple reasons, such as inflexibility or sensory alterations. We conducted a pee...

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Detalles Bibliográficos
Autores principales: Reche-Olmedo, Laura, Torres-Collado, Laura, Compañ-Gabucio, Laura María, Garcia-de-la-Hera, Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620957/
https://www.ncbi.nlm.nih.gov/pubmed/34828737
http://dx.doi.org/10.3390/children8111024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620957/
https://www.ncbi.nlm.nih.gov/pubmed/34828737
http://dx.doi.org/10.3390/children8111024

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