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Investigating Consumers’ Preference for Acrylamide-Free Cassava Snacks

As potato chips are often found to contain a carcinogen, called acrylamide, less-risky chips can alternatively be made from cassava. This study aims at examining consumers’ preference and the factors determining their marginal willingness to pay for acrylamide-free cassava chips. The study is undert...

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Detalles Bibliográficos
Autores principales: Chancharoenchai, Kanokwan, Saraithong, Wuthiya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621049/
https://www.ncbi.nlm.nih.gov/pubmed/34829002
http://dx.doi.org/10.3390/foods10112721