Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by Lacticaseibacillus plantarum 70810

Soybean whey is a high-yield but low-utilization agricultural by-product in China. In this study, soybean whey was used as a substrate of fermentation by Lacticaseibacillus plantarum 70810 strains. An exopolysaccharide (LPEPS-1) was isolated from soybean whey fermentation by L. plantarum 70810 and p...

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Detalles Bibliográficos
Autores principales: Tian, Juanjuan, Mao, Qingyan, Dong, Mingsheng, Wang, Xiaomeng, Rui, Xin, Zhang, Qiuqin, Chen, Xiaohong, Li, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621071/
https://www.ncbi.nlm.nih.gov/pubmed/34829061
http://dx.doi.org/10.3390/foods10112780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621071/
https://www.ncbi.nlm.nih.gov/pubmed/34829061
http://dx.doi.org/10.3390/foods10112780

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