Challenges for Upcycled Foods: Definition, Inclusion in the Food Waste Management Hierarchy and Public Acceptability

Upcycled foods contain unmarketable ingredients (e.g., damaged food produce, by-products and scraps from food preparation) that otherwise would not be directed for human consumption. Upcycled food is a new food category and thus faces several challenges, such as definition development, inclusion in...

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Detalles Bibliográficos
Autores principales: Moshtaghian, Hanieh, Bolton, Kim, Rousta, Kamran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621107/
https://www.ncbi.nlm.nih.gov/pubmed/34829155
http://dx.doi.org/10.3390/foods10112874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621107/
https://www.ncbi.nlm.nih.gov/pubmed/34829155
http://dx.doi.org/10.3390/foods10112874

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