Microstructural and Texturizing Properties of Partially Pectin-Depleted Cell Wall Material: The Role of Botanical Origin and High-Pressure Homogenization

In the current study, the texturizing properties of partially pectin-depleted cell wall material (CWM) of apple, carrot, onion and pumpkin, and the potential of functionalization by high-pressure homogenization (HPH) were addressed. This partially pectin-depleted CWM was obtained as the unextractabl...

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Detalles Bibliográficos
Autores principales: Van Audenhove, Jelle, Bernaerts, Tom, Putri, Novita I., Okello, Erick O., Van Rooy, Luisa, Van Loey, Ann M., Hendrickx, Marc E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621128/
https://www.ncbi.nlm.nih.gov/pubmed/34828925
http://dx.doi.org/10.3390/foods10112644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621128/
https://www.ncbi.nlm.nih.gov/pubmed/34828925
http://dx.doi.org/10.3390/foods10112644

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