Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry

The triacylglycerol (TAG) compositions of blackberry, red raspberry, black raspberry, blueberry and cranberry seed oils were examined using ultra-performance convergence chromatography-quadrupole time-of-flight mass spectrometry (UPC(2)-QTOF MS). A total of 52, 53, 52, 59 and 58 TAGs were detected a...

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Detalles Bibliográficos
Autores principales: Luo, Yinghua, Yuan, Fanghao, Li, Yanfang, Wang, Junyi (Danny), Gao, Boyan, Yu, Liangli (Lucy)
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621136/
https://www.ncbi.nlm.nih.gov/pubmed/34828811
http://dx.doi.org/10.3390/foods10112530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621136/
https://www.ncbi.nlm.nih.gov/pubmed/34828811
http://dx.doi.org/10.3390/foods10112530

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