Sensory Attributes of Buckwheat Jelly (Memilmuk) with Mung Bean Starch Added to Improve Texture and Taste

Buckwheat contains more essential proteins, dietary fiber, vitamins, minerals, and diverse phytochemicals than wheat and rice. The aims of this study are to develop the descriptive sensory attributes and evaluate the consumer acceptability of six buckwheat jellies (memilmuk) with added mung bean sta...

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Detalles Bibliográficos
Autores principales: Kwon, Yongseok, Ryu, Jihye, Ju, Seyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621154/
https://www.ncbi.nlm.nih.gov/pubmed/34829141
http://dx.doi.org/10.3390/foods10112860

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621154/
https://www.ncbi.nlm.nih.gov/pubmed/34829141
http://dx.doi.org/10.3390/foods10112860

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