Chemical Characterization, Nutritional and Bioactive Properties of Physalis peruviana Fruit from High Areas of the Atacama Desert

Physalis peruviana L. belongs to the Solanaceae family and produces a spherical fruit used to treat various diseases. However, the chemical composition, nutritional characterization, and bioactive properties of the P. peruviana growing in the Andean region of the Atacama Desert have not been conduct...

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Detalles Bibliográficos
Autores principales: Muñoz, Patricio, Parra, Felipe, Simirgiotis, Mario J., Sepúlveda Chavera, Germán F., Parra, Claudio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621178/
https://www.ncbi.nlm.nih.gov/pubmed/34828980
http://dx.doi.org/10.3390/foods10112699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621178/
https://www.ncbi.nlm.nih.gov/pubmed/34828980
http://dx.doi.org/10.3390/foods10112699

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