Toxic Metals in Wild Ungulates and Domestic Meat Animals Slaughtered for Food Purposes: A Systemic Review

The presence of toxic metals in harvested game meat is a cause for concern for public health and meat safety in general. Authorities and food safety agencies continue to develop guidelines and limits of the maximum allowable levels of toxic metals in food products. However, the situation is differen...

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Detalles Bibliográficos
Autores principales: Nkosi, Davies Veli, Bekker, Johan Leon, Hoffman, Louwrens Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621197/
https://www.ncbi.nlm.nih.gov/pubmed/34829133
http://dx.doi.org/10.3390/foods10112853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621197/
https://www.ncbi.nlm.nih.gov/pubmed/34829133
http://dx.doi.org/10.3390/foods10112853

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