Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese

Blue-veined cheese tends to polarize the consumers’ affective responses due to its strong flavor. This study aims to: (i) explore the consumers’ sensory perceptions and liking of Gorgonzola PDO cheese; (ii) identify the sensory drivers of acceptance for Gorgonzola in the function of the cheese style...

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Detalles Bibliográficos
Autores principales: Torri, Luisa, Aprea, Eugenio, Piochi, Maria, Cabrino, Giorgia, Endrizzi, Isabella, Colaianni, Alessia, Gasperi, Flavia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621326/
https://www.ncbi.nlm.nih.gov/pubmed/34829071
http://dx.doi.org/10.3390/foods10112791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621326/
https://www.ncbi.nlm.nih.gov/pubmed/34829071
http://dx.doi.org/10.3390/foods10112791

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