Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes

Limited data are available on how eggs are consumed in the typical American eating pattern and the contribution to usual intakes, diet quality and in meeting recommendations. The objectives of the present analysis included identifying how eggs are consumed within U.S. dietary patterns and how these...

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Detalles Bibliográficos
Autores principales: Papanikolaou, Yanni, Fulgoni, Victor L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621348/
https://www.ncbi.nlm.nih.gov/pubmed/34836349
http://dx.doi.org/10.3390/nu13114094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621348/
https://www.ncbi.nlm.nih.gov/pubmed/34836349
http://dx.doi.org/10.3390/nu13114094

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