Extrusion Processing Modifications of a Dog Kibble at Large Scale Alter Levels of Starch Available to Animal Enzymatic Digestion

The objective of the present work was to produce dog foods from a single recipe at three levels of resistant starch (RS). The low (LS), medium (MS), and high shear (HS) foods were produced on a single-screw extruder at target screw speeds of 250, 375 and 460 rpm, respectively, and with increasing in...

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Detalles Bibliográficos
Autores principales: Corsato Alvarenga, Isabella, Keller, Lewis C., Waldy, Christopher, Aldrich, Charles G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621379/
https://www.ncbi.nlm.nih.gov/pubmed/34828807
http://dx.doi.org/10.3390/foods10112526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621379/
https://www.ncbi.nlm.nih.gov/pubmed/34828807
http://dx.doi.org/10.3390/foods10112526

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