The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus)

Saffron is derived from the stigmas of the flower Crocus sativus L. The drying process is the most important post-harvest step for converting C. sativus stigmas into saffron. The aim of this review is to evaluate saffron’s post-harvest conditions in the development of volatile compounds and its arom...

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Detalles Bibliográficos
Autores principales: Cid-Pérez, Teresa Soledad, Nevárez-Moorillón, Guadalupe Virginia, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Avila-Sosa, Raúl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621395/
https://www.ncbi.nlm.nih.gov/pubmed/34834046
http://dx.doi.org/10.3390/molecules26226954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621395/
https://www.ncbi.nlm.nih.gov/pubmed/34834046
http://dx.doi.org/10.3390/molecules26226954

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