Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics

Proteins from various sources are widely used in the food industry due to their unique functional performances in food products. The functional properties of proteins are somehow dictated by their molecular characteristics, but the exact relationship is not fully understood. This review gives a tang...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Yuqi, Sharan, Siddharth, Rinnan, Åsmund, Orlien, Vibeke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621404/
https://www.ncbi.nlm.nih.gov/pubmed/34829128
http://dx.doi.org/10.3390/foods10112848

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621404/
https://www.ncbi.nlm.nih.gov/pubmed/34829128
http://dx.doi.org/10.3390/foods10112848

Ejemplares similares