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Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics
Proteins from various sources are widely used in the food industry due to their unique functional performances in food products. The functional properties of proteins are somehow dictated by their molecular characteristics, but the exact relationship is not fully understood. This review gives a tang...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621404/ https://www.ncbi.nlm.nih.gov/pubmed/34829128 http://dx.doi.org/10.3390/foods10112848 |