Green Chemistry in the Extraction of Natural Dyes from Colored Food Waste, for Dyeing Protein Textile Materials

The beetroot peels can be a sustainable source of betalains that can dye the wool materials through green processes based on low water and energy consumption. Green chemistry in the extraction of betalains from colored food waste/peels from red beetroot involved the use of water as a solvent, withou...

Descripción completa

Detalles Bibliográficos
Autores principales: Popescu, Vasilica, Blaga, Alexandra Cristina, Pruneanu, Melinda, Cristian, Irina Niculina, Pîslaru, Marius, Popescu, Andrei, Rotaru, Vlad, Crețescu, Igor, Cașcaval, Dan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621441/
https://www.ncbi.nlm.nih.gov/pubmed/34833166
http://dx.doi.org/10.3390/polym13223867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621441/
https://www.ncbi.nlm.nih.gov/pubmed/34833166
http://dx.doi.org/10.3390/polym13223867

Ejemplares similares