HPTLC and FTIR Fingerprinting of Olive Leaves Extracts and ATR-FTIR Characterisation of Major Flavonoids and Polyphenolics

The aim of this study was to analyse the effect of spontaneous microbial maceration on the release and extraction of the flavonoids and phenolics from olive leaves. Bioprofiling based on thin-layer chromatography effect-directed detection followed by ATR-FTIR spectroscopy proved to be a reliable and...

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Detalles Bibliográficos
Autores principales: Agatonovic-Kustrin, Snezana, Gegechkori, Vladimir, Petrovich, Dementyev Sergey, Ilinichna, Kobakhidze Tamara, Morton, David William
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621442/
https://www.ncbi.nlm.nih.gov/pubmed/34833984
http://dx.doi.org/10.3390/molecules26226892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621442/
https://www.ncbi.nlm.nih.gov/pubmed/34833984
http://dx.doi.org/10.3390/molecules26226892

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