Elucidation of the Natural Function of Sophorolipids Produced by Starmerella bombicola

The yeast Starmerella bombicola distinguishes itself from other yeasts by its potential of producing copious amounts of the secondary metabolites sophorolipids (SLs): these are glycolipid biosurfactants composed out of a(n) (acetylated) sophorose moiety and a lipid tail. Although SLs are the subject...

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Detalles Bibliográficos
Autores principales: De Clercq, Veerle, Roelants, Sophie L. K. W., Castelein, Martijn G., De Maeseneire, Sofie L., Soetaert, Wim K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621470/
https://www.ncbi.nlm.nih.gov/pubmed/34829208
http://dx.doi.org/10.3390/jof7110917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621470/
https://www.ncbi.nlm.nih.gov/pubmed/34829208
http://dx.doi.org/10.3390/jof7110917

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