Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review

The food industry, in response to current consumer demand for natural and functional foods, is constantly evolving and reformulating traditional products formulations. Thus, during the last decades, multiple natural sources have been investigated to replace the need to add synthetic additives. In ad...

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Detalles Bibliográficos
Autores principales: Domínguez, Rubén, Pateiro, Mirian, Munekata, Paulo E. S., Santos López, Eva María, Rodríguez, José Antonio, Barros, Lillian, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621476/
https://www.ncbi.nlm.nih.gov/pubmed/34828994
http://dx.doi.org/10.3390/foods10112713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621476/
https://www.ncbi.nlm.nih.gov/pubmed/34828994
http://dx.doi.org/10.3390/foods10112713

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