Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy

The increasing popularity of pomegranate (Punica granatum L.), driven by the awareness of its nutraceutical properties and excellent environmental adaptability, is promoting a global expansion of its production area. This investigation reports the variability in the weight, moisture, pH, total solub...

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Detalles Bibliográficos
Autores principales: Montefusco, Anna, Durante, Miriana, Migoni, Danilo, De Caroli, Monica, Ilahy, Riadh, Pék, Zoltán, Helyes, Lajos, Fanizzi, Francesco Paolo, Mita, Giovanni, Piro, Gabriella, Lenucci, Marcello Salvatore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621565/
https://www.ncbi.nlm.nih.gov/pubmed/34834884
http://dx.doi.org/10.3390/plants10112521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621565/
https://www.ncbi.nlm.nih.gov/pubmed/34834884
http://dx.doi.org/10.3390/plants10112521

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