New Trends in Photodynamic Inactivation (PDI) Combating Biofilms in the Food Industry—A Review

Biofilms cause problems in the food industry due to their persistence and incompetent hygiene processing technologies. Interest in photodynamic inactivation (PDI) for combating biofilms has increased in recent years. This technique can induce microbial cell death, reduce cell attachment, ruin biofil...

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Detalles Bibliográficos
Autores principales: Wang, Dan, Kyere, Emmanuel, Ahmed Sadiq, Faizan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621587/
https://www.ncbi.nlm.nih.gov/pubmed/34828868
http://dx.doi.org/10.3390/foods10112587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621587/
https://www.ncbi.nlm.nih.gov/pubmed/34828868
http://dx.doi.org/10.3390/foods10112587

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