Composition and Dominance of Edible and Inedible Phytoplankton Predict Responses of Baltic Sea Summer Communities to Elevated Temperature and CO(2)

Previous studies with Baltic Sea phytoplankton combining elevated seawater temperature with CO(2) revealed the importance of size trait-based analyses, in particular dividing the plankton into edible (>5 and <100 µm) and inedible (<5 and >100 µm) size classes for mesozoopankton grazers....

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Detalles Bibliográficos
Autores principales: Paul, Carolin, Sommer, Ulrich, Matthiessen, Birte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621663/
https://www.ncbi.nlm.nih.gov/pubmed/34835420
http://dx.doi.org/10.3390/microorganisms9112294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621663/
https://www.ncbi.nlm.nih.gov/pubmed/34835420
http://dx.doi.org/10.3390/microorganisms9112294

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