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Composition and Dominance of Edible and Inedible Phytoplankton Predict Responses of Baltic Sea Summer Communities to Elevated Temperature and CO(2)
Previous studies with Baltic Sea phytoplankton combining elevated seawater temperature with CO(2) revealed the importance of size trait-based analyses, in particular dividing the plankton into edible (>5 and <100 µm) and inedible (<5 and >100 µm) size classes for mesozoopankton grazers....
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621663/ https://www.ncbi.nlm.nih.gov/pubmed/34835420 http://dx.doi.org/10.3390/microorganisms9112294 |