Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1)

This study was conducted with Thai broiler chicken (KKU 1) to investigate the effect of citric acid by-products from rice (CABR) on growth performance and villi histology. A total of 192 broiler chicks were subject to three dietary treatments, including 0% CABR, 3% and 6% of dry matter. Body weight...

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Detalles Bibliográficos
Autores principales: Oryza.S, Mutyarsih, Wongtangtintharn, Sawitree, Tengjaroenkul, Bundit, Cherdthong, Anusorn, Tanpong, Sirisak, Pootthachaya, Padsakorn, Boonkum, Wuttigrai, Pintaphrom, Nisakon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621664/
https://www.ncbi.nlm.nih.gov/pubmed/34822657
http://dx.doi.org/10.3390/vetsci8110284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621664/
https://www.ncbi.nlm.nih.gov/pubmed/34822657
http://dx.doi.org/10.3390/vetsci8110284

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