Five undervalued edible species inherent to autumn-winter season: nutritional composition, bioactive constituents and volatiles profile

BACKGROUND: Wild edible herbs have historically been used as local nutritional and medicinal sources. These plants grow spontaneously, depending on the season. They adapt well to different edaphoclimatic conditions, generating a diversity constituent beneficial to health. They impart compounds neede...

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Detalles Bibliográficos
Autores principales: Fukalova Fukalova, Tamara, García Martínez, María Dolores, Raigón, María Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2021
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621719/
https://www.ncbi.nlm.nih.gov/pubmed/34900422
http://dx.doi.org/10.7717/peerj.12488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621719/
https://www.ncbi.nlm.nih.gov/pubmed/34900422
http://dx.doi.org/10.7717/peerj.12488

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