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Five undervalued edible species inherent to autumn-winter season: nutritional composition, bioactive constituents and volatiles profile
BACKGROUND: Wild edible herbs have historically been used as local nutritional and medicinal sources. These plants grow spontaneously, depending on the season. They adapt well to different edaphoclimatic conditions, generating a diversity constituent beneficial to health. They impart compounds neede...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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PeerJ Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621719/ https://www.ncbi.nlm.nih.gov/pubmed/34900422 http://dx.doi.org/10.7717/peerj.12488 |