Applications of Biosensors for Meat Quality Evaluations

The aim of this study was to apply biosensors in the assessment of meat quality. The research was carried out on 20 samples of the Longissimus muscle obtained from pork of Polish Landrace and Polish Large White hybrids of fattening pigs. In the samples, 48 h after slaughter pH values, color paramete...

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Detalles Bibliográficos
Autores principales: Sionek, Barbara, Przybylski, Wiesław, Bańska, Anita, Florowski, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621751/
https://www.ncbi.nlm.nih.gov/pubmed/34833506
http://dx.doi.org/10.3390/s21227430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621751/
https://www.ncbi.nlm.nih.gov/pubmed/34833506
http://dx.doi.org/10.3390/s21227430

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