Potential of Vitamin D Food Fortification in Prevention of Cancer Deaths—A Modeling Study

Meta-analyses of randomized controlled trials (RCTs) have estimated a 13% reduction of cancer mortality by vitamin D supplementation among older adults. We evaluated if and to what extent similar effects might be expected from vitamin D fortification of foods. We reviewed the literature on RCTs asse...

Descripción completa

Detalles Bibliográficos
Autores principales: Niedermaier, Tobias, Gredner, Thomas, Kuznia, Sabine, Schöttker, Ben, Mons, Ute, Brenner, Hermann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621821/
https://www.ncbi.nlm.nih.gov/pubmed/34836241
http://dx.doi.org/10.3390/nu13113986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621821/
https://www.ncbi.nlm.nih.gov/pubmed/34836241
http://dx.doi.org/10.3390/nu13113986

Ejemplares similares