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Potential of Vitamin D Food Fortification in Prevention of Cancer Deaths—A Modeling Study

Meta-analyses of randomized controlled trials (RCTs) have estimated a 13% reduction of cancer mortality by vitamin D supplementation among older adults. We evaluated if and to what extent similar effects might be expected from vitamin D fortification of foods. We reviewed the literature on RCTs asse...

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Detalles Bibliográficos
Autores principales:	Niedermaier, Tobias, Gredner, Thomas, Kuznia, Sabine, Schöttker, Ben, Mons, Ute, Brenner, Hermann
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621821/ https://www.ncbi.nlm.nih.gov/pubmed/34836241 http://dx.doi.org/10.3390/nu13113986

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