A Low to Medium-Shear Extruded Kibble with Greater Resistant Starch Increased Fecal Oligosaccharides, Butyric Acid, and Other Saccharolytic Fermentation By-Products in Dogs

The objective of this study was to assess whether diets with increased resistant starch (RS) had a positive effect on markers of colonic health in dogs. Three identical diets were extruded with high, medium and low shear (HS, MS and LS) to incrementally increase RS, and fed to 24 dogs in a replicate...

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Detalles Bibliográficos
Autores principales: Corsato Alvarenga, Isabella, Jackson, Matthew I., Jewell, Dennis E., Aldrich, Charles G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621988/
https://www.ncbi.nlm.nih.gov/pubmed/34835419
http://dx.doi.org/10.3390/microorganisms9112293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621988/
https://www.ncbi.nlm.nih.gov/pubmed/34835419
http://dx.doi.org/10.3390/microorganisms9112293

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