Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF

Glucosinolates are well known as natural antimicrobials and anticarcinogenic agents. However, these compounds can lose their properties and transform into antinutrients, depending on processing conditions. In addition, the bitterness of some glucosinolate in rapeseed meal can affect the likability o...

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Detalles Bibliográficos
Autores principales: Miklavčič Višnjevec, Ana, Tamayo Tenorio, Angelica, Steenkjær Hastrup, Anne Christine, Hansen, Natanya Majbritt Louie, Peeters, Kelly, Schwarzkopf, Matthew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622084/
https://www.ncbi.nlm.nih.gov/pubmed/34834911
http://dx.doi.org/10.3390/plants10112548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622084/
https://www.ncbi.nlm.nih.gov/pubmed/34834911
http://dx.doi.org/10.3390/plants10112548

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