Synergistic Effects of Limosilactobacillus fermentum ASBT-2 with Oxyresveratrol Isolated from Coconut Shell Waste

Value-added phytochemicals from food by-products and waste materials have gained much interest and among them, dietary polyphenolic compounds with potential biological properties extend a promising sustainable approach. Oxyresveratrol (Oxy), a stilbenoid polyphenol, possesses great therapeutic poten...

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Detalles Bibliográficos
Autores principales: Prakash, Vidhya, Krishnan, Akshaya S, Ramesh, Reshma, Bose, Chinchu, Pillai, Girinath G., Nair, Bipin G., Pal, Sanjay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622123/
https://www.ncbi.nlm.nih.gov/pubmed/34828830
http://dx.doi.org/10.3390/foods10112548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622123/
https://www.ncbi.nlm.nih.gov/pubmed/34828830
http://dx.doi.org/10.3390/foods10112548

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