Proximate Composition and Nutritional Attributes of Ready-to-Cook Catfish Products

To increase the demand for U.S. farm-raised catfish, five healthy, convenient ready-to-cook products were developed to expand consumers’ options beyond basic fresh or frozen fillets. Five new catfish products were produced, consisting of one hundred samples of each, including three size-types of Pan...

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Detalles Bibliográficos
Autores principales: Bland, John M., Grimm, Casey C., Bechtel, Peter J., Deb, Uttam, Dey, Madan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622158/
https://www.ncbi.nlm.nih.gov/pubmed/34828996
http://dx.doi.org/10.3390/foods10112716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622158/
https://www.ncbi.nlm.nih.gov/pubmed/34828996
http://dx.doi.org/10.3390/foods10112716

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