Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines

Organic acids represent naturally occurring compounds that are found in many types of food and beverages, with important functions in defining products’ final quality. Their proportions in wine are dependent on grape composition and winemaking conditions (temperature, pH levels, oxygen, and carbon d...

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Detalles Bibliográficos
Autores principales: Scutarașu, Elena Cristina, Teliban, Iulian Valentin, Zamfir, Cătălin Ioan, Luchian, Camelia Elena, Colibaba, Lucia Cintia, Niculaua, Marius, Cotea, Valeriu V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622222/
https://www.ncbi.nlm.nih.gov/pubmed/34828850
http://dx.doi.org/10.3390/foods10112569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622222/
https://www.ncbi.nlm.nih.gov/pubmed/34828850
http://dx.doi.org/10.3390/foods10112569

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